Oh no! Our children are growing up and leaving the nest! What will we do?
I’ve heard it several times over the last few years. “What are you going to do when your kids leave home?” My friends are concerned. We are not.
We are keeping plenty busy. Trips in our RV. Golfing. Kayaking. Parish life. Scouting. Service projects. Cooking. And yes, visiting with the kids from time to time. As it is, I don’t have enough time to keep up with my blogging as much as I could.
So don’t you worry. We’ll be just fine. 🙂
Sweet Roll Dough
I had a request from ZM for Christmas morning breakfast: homemade cinnamon rolls. So the first step is to make some sweet roll dough. This is my favorite sweet dough roll recipe. It is rich and buttery. Because that is what they like!
Venison Gyros with Tzatziki
We are blessed to have a freezer full of venison this year. One of my favorite things to do with venison is to make gyros. I don’t do much with the meat. I season it with salt and pepper and cook it in the crockpot. After about 8 hours on low it is falling off the bone. I chop it up and serve it with pitas, lettuce, tomatoes, thinly sliced red onion, and tzatziki.
Creamy Tomato Bisque
Last night we went with a simple meal. We had Roast Beef Panini and Creamy Tomato Bisque. It was a nice combination for a December weekday.