Oh no! Our children are growing up and leaving the nest! What will we do?
I’ve heard it several times over the last few years. “What are you going to do when your kids leave home?” My friends are concerned. We are not.
We are keeping plenty busy. Trips in our RV. Golfing. Kayaking. Parish life. Scouting. Service projects. Cooking. And yes, visiting with the kids from time to time. As it is, I don’t have enough time to keep up with my blogging as much as I could.
So don’t you worry. We’ll be just fine. 🙂
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Smothered Venison Roast
The venison was finally ready from the processor! (We had been waiting on them to finish a batch of bratwurst.) So the first thing I did was put one of the roasts in the fridge to thaw so I could make some smothered venison roast.
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Farmstyle Cottage Cheese Bread
I made some farmstyle cottage cheese bread the other night with some venison roast and a nice tossed salad. Yum! This was a nice dense bread. The cottage cheese makes it hearty and rich. Let it cool for 10-15 minutes before attempting to slice it or you will crush it. It is that tender.
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Twice Cooked Pork
This is a really simple dish to make and tastes like what you get from the restaurant. Just be sure to use a hoisin sauce which tastes good. I like some brands much better than others. There is a link to my favorite brand in the recipe.
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