I remember a lot of different things from Christmas past. When I was a child, we always waited until Christmas Eve to put up the tree. Because anything earlier than that might interfere with Advent. And we always had our creche under the tree.
This is a favorite make ahead breakfast for the egg lovers in the household. You mix it all together the night before and then all you need to do in the morning is bake it. This was my mom’s recipe.
This is a favorite breakfast around here, especially for Christmas morning. I like to serve this up with some sausage and egg casserole. Fresh out of the oven, these cinnamon rolls are warm, gooey, and fragrant. They don’t last long when all of the boys are home.
I had a request from ZM for Christmas morning breakfast: homemade cinnamon rolls. So the first step is to make some sweet roll dough. This is my favorite sweet dough roll recipe. It is rich and buttery. Because that is what they like!
We are blessed to have a freezer full of venison this year. One of my favorite things to do with venison is to make gyros. I don’t do much with the meat. I season it with salt and pepper and cook it in the crockpot. After about 8 hours on low it is falling off the bone. I chop it up and serve it with pitas, lettuce, tomatoes, thinly sliced red onion, and tzatziki.