Tzatziki is great served with gyros (especially venison gyros) or as a dipping sauce for fresh vegetables.
- 1 medium cucumber grated (peel and seed it or just use it all)
- 1/2 tsp kosher salt
- 6 oz Greek yogurt
- 1 tsp fresh garlic minced
- 1 tsp fresh mint minced
- 1/2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
Grate the cucumber.
Sprinkle with the kosher salt and place in a colander to drain. Wait for 10 minutes.
After 10 minutes, squeeze the grated cucumber in your hands to remove as much liquid as possible. Place in the bowl.
Add the remaining ingredients and stir. Let sit for 10 minutes so flavors can blend.
Serving: 2ozCalories: 30kcal