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+ servings

Cinnamon Rolls

Serve these while they are still warm for an amazing cinnamon roll experience. The dough can be made the day before.
Prep Time 1 hr 30 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 18
Calories 200 kcal

Equipment

  • Baking pan

Ingredients
  

For the rolls

  • 1 batch sweet roll dough
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup butter melted

For the glaze

  • 3/4 cup powdered sugar
  • 2 tbsp heavy cream approximatedly
  • 1/4 tsp vanilla

Instructions
 

  • Grease your baking pan.
  • Roll out the dough on a floured surface until it is approximately an 18x12 inch rectangle.
  • Combine the cinnamon and brown sugar in a bowl.
  • Spread the melted butter on the dough.
  • Sprinkle the cinnamon sugar mixture over the dough.
  • Starting with the 18 inch side, roll up the dough.
  • Cut the roll of dough into 18 slices. Place the slices in the greased pan.
  • Cover and let rise in a warm place for 45 minutes.
  • Preheat the oven to 375 degrees.
  • Uncover the rolls and bake for 30 minutes.
  • Combine the glaze ingredients in a small bowl. Drizzle over the warm rolls.
  • Serve immediately.

Nutrition

Calories: 200kcal
Keyword ABM - Automatic Bread Machine
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