• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Empty Nest in the Midwest

Empty Nest in the Midwest

How do you stay active after your children have left the nest?

  • Home
  • Family
  • RV Life
  • Catholic Stuff
  • Service
  • Recipes
  • Thinking Out Loud

Farmstyle Cottage Cheese Bread

December 12, 2020 by Empty Nester Leave a Comment

I made some farmstyle cottage cheese bread the other night with some smothered venison roast and a nice tossed salad. Yum!

This was a nice dense bread. The cottage cheese makes it hearty and rich. Let it cool for 10-15 minutes before attempting to slice it or you will crush it. It is that tender.

Farmstyle Cottage Cheese Bread

Make this rich bread by hand or in your ABM. It makes good sandwich bread the next day.
Print Recipe Pin Recipe
Prep Time 1 hr 30 mins
Cook Time 45 mins
Course Breakfast, Main Course
Cuisine American
Servings 8
Calories 125 kcal

Equipment

  • ABM or mixer
  • Loaf pan, oiled

Ingredients
  

  • 1/2 cup water
  • 3/4 cup ciottage cheese
  • 2 tbsp olive oil
  • 2 1/2 cup flour approximately
  • 1/2 cup whole wheat flour
  • 1 tbsp sugar
  • 3 tbsp gluten
  • 1 1/2 tsp salt
  • 2 tsp SAF yeast

Instructions
 

For the dough (ABM)

  • Add all of the ingredients to the pan.
  • Use the dough cycle.
  • During the intial mixing process, add flour as needed so it forms a ball in the machine.

For the dough (by hand)

  • Add all of the dough ingredients to the bowl of your electric mixer.
  • Beat for 5 minutes. (Dough will be sticky.)
  • Turn on a well floured board and knead with additional flour until smooth and elastic.
  • Cover and let rise in a warm place for 20 minutes.

Shape and bake the dough (ABM or by hand)

  • Line a baking sheet with parchment paper. Sprinkle with cornmeal.
  • Turn the dough onto a floured work surface. Knead for about 10 turns.
  • Shape the dough into a slightly oval round and place in a loaf pan.
  • Cover and let rise until doubled in size – about 40 minutes
  • Preheat the oven to 350 degrees.
  • Bake for 45 minutes. When done, it should sound hollow when tapped.
  • Cool for at least 15 minutes, then slice.

Nutrition

Calories: 125kcal
Keyword ABM – Automatic Bread Machine
Tried this recipe?Let us know how it was!

Filed Under: Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

Archives

  • December 2020
  • November 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • August 2019

Categories

  • Biking
  • Catholic Stuff
  • College Kids
  • Empty Nesting
  • Family
  • FOCUS Sunday Supper
  • Freezer Meals
  • Gardening
  • Gateway Winnies
  • Golf
  • Harvest Hosts
  • Kayaking
  • Outdoors
  • Parish Life
  • Recipes
  • RV Life
  • Scouting
  • Service
  • Sightseeing
  • Thinking Out Loud
  • Throwback

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2021 · Empty Nest in the Midwest