Oh no! Our children are growing up and leaving the nest! What will we do?
I’ve heard it several times over the last few years. “What are you going to do when your kids leave home?” My friends are concerned. We are not.
We are keeping plenty busy. Trips in our RV. Golfing. Kayaking. Parish life. Scouting. Service projects. Cooking. And yes, visiting with the kids from time to time. As it is, I don’t have enough time to keep up with my blogging as much as I could.
So don’t worry. We’ll be just fine. 😉
This is a decadent chocolate cheesecake. Because of the amount of chocolate in it, it is more dense than a traditional cheesecake. It has a chocolate almond crust, a sour cream topping, and a chocolate drizzle on top.
Bread baking is so easy, especially with my ABM. So there’s no reason not to have some fresh rye bread every now and then. This is a basic, simple rye. It has great flavor. You can make it seeded or unseeded. I’ve included instructions for making it with a mixer in case you don’t have an ABM.
It’s a holiday classic. While this is not my favorite way to fix green beans, it is a staple during the Thanksgiving and Christmas seasons. It goes together in just a few minutes and holds well in the oven.