Green Bean Casserole

It’s a holiday classic. While this is not my favorite way to fix green beans, it is a staple during the Thanksgiving and Christmas seasons. It goes together in just a few minutes and holds well in the oven.

Green Bean Casserole

This is pure comfort food in a casserole dish. It isn’t fancy, but it makes a great side for ham or turkey.

Equipment

• baking dish

Ingredients  

• 2 cans green beans cut or French style, drained
• 1 can cream of mushroom soup
• 1 can sliced water chestnuts drained
• 1/2 cup French fried onions approximately

Instructions 

• Preheat oven to 350 degrees.
• Grease a 1 1/2 quart baking dish.
• Combine the beans, soup, and water chestnuts and spoon into dish.
• Top with French fried onions.
• Bake for 25 minutes.
• Serve warm.