Green Bean Casserole

Green bean casserole is served topped with French Fried onions

It’s a holiday classic. While this is not my favorite way to fix green beans, it is a staple during the Thanksgiving and Christmas seasons. It goes together in just a few minutes and holds well in the oven.

Green Bean Casserole

This is pure comfort food in a casserole dish. It isn’t fancy, but it makes a great side for ham or turkey.


  • baking dish


  • 2 cans green beans cut or French style, drained
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts drained
  • 1/2 cup French fried onions approximately


  • Preheat oven to 350 degrees.
  • Grease a 1 1/2 quart baking dish.
  • Combine the beans, soup, and water chestnuts and spoon into dish.
  • Top with French fried onions.
  • Bake for 25 minutes.
  • Serve warm.
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