• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Empty Nest in the Midwest

Empty Nest in the Midwest

How do you stay active after your children have left the nest?

  • Home
  • Family
  • RV Life
  • Catholic Stuff
  • Service
  • Recipes
  • Thinking Out Loud

Twice Cooked Pork

December 5, 2020 by Empty Nester Leave a Comment

We had this for dinner last night. This is really good and flavorful. I had some leftover pork steak, so I skipped the first step where you cook the pork. It comes out delicious either way.

This is a really simple dish to make and tastes like what you get from the restaurant. Just be sure to use a hoisin sauce which tastes good. I like some brands much better than others. There is a link to my favorite brand in the recipe.

Twice Cooked Pork

This Chinese dish is full of flavor and easy to make. If you have leftover pork, you can skip the first step and use that. A fatty cut, such as pork butt, works well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine Chinese
Servings 4
Calories 300 kcal

Ingredients
  

For the pork

  • 1 lb pork a fatty cut such as pork butt works best
  • 1 tbsp sherry
  • 1 tsp grated ginger or mince up some fresh
  • 1 green onion sliced, include top

For the sauce

  • 1/4 cup hoisin sauce use good quality brand
  • 1 tbsp soy sauce
  • 1 tsp sugar

For the stir fry

  • 2 tbsp light olive oil
  • 1 red bell pepper cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1 cup red cabbage cut into 1 inch pieces
  • 2 tsp chopped garlic
  • 1 tsp grated ginger
  • 2 green onions sliced, include tops
  • hot cooked rice

Instructions
 

Cook the pork

  • Place the pork ingredients in a large saucepan. Cover with water.
  • Simmer covered until the pork is tender, about 45 minutes.
  • Cool and slice.

Make the sauce

  • Combine all of the sauce ingredients in a small bowl and set aside.

Cook the stir fry

  • Add oil to a large skillet or wok and heat over medium high heat.
  • Add the peppers, cabbage, garlic, and ginger. Cook until vegetables are tender, about 3 to 5 minutes.
  • Add the pork and the green onions and cook until warm.
  • Add the sauce ingredients. Stir and heat until it just starts to simmer.
  • Serve with hot cooked rice.

Nutrition

Calories: 300kcal
Keyword Stir Fry
Tried this recipe?Let us know how it was!

Filed Under: Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

Archives

  • December 2020
  • November 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • August 2019

Categories

  • Biking
  • Catholic Stuff
  • College Kids
  • Empty Nesting
  • Family
  • FOCUS Sunday Supper
  • Freezer Meals
  • Gardening
  • Gateway Winnies
  • Golf
  • Harvest Hosts
  • Kayaking
  • Outdoors
  • Parish Life
  • Recipes
  • RV Life
  • Scouting
  • Service
  • Sightseeing
  • Thinking Out Loud
  • Throwback

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2021 ยท Empty Nest in the Midwest